Delicious Chinese Corn Soup
Introduction:
Chinese Corn Soup is a classic dish that is not only tasty but also incredibly easy to make. This traditional recipe boasts the perfect combination of sweet, savory, and creamy flavors that will leave you wanting more. Whether you’re a fan of Chinese cuisine or simply looking for a comforting soup to warm you up, this recipe is sure to become a favorite in your household.
Ingredients:
- 4 cups of chicken or vegetable broth
- 2 cups of corn kernels (fresh, frozen, or canned)
- 1 cup of cooked, shredded chicken (optional for added protein)
- 2 eggs
- 1 tablespoon of cornstarch
- 1 teaspoon of soy sauce
- 1 teaspoon of sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish
Preparation Steps:
- In a pot, bring the broth to a simmer over medium heat.
- Add the corn kernels and shredded chicken (if using) to the pot and let it cook for 5-7 minutes.
- In a small bowl, whisk together the cornstarch, soy sauce, and sesame oil until smooth.
- Slowly pour the cornstarch mixture into the soup, stirring constantly to prevent lumps from forming.
- In a separate bowl, beat the eggs, and then slowly drizzle them into the soup while stirring gently to create egg ribbons.
- Season the soup with salt and pepper to taste.
- Serve the Chinese Corn Soup hot, garnished with chopped green onions.
Cooking Time & Servings:
This Chinese Corn Soup recipe takes approximately 20 minutes to prepare and serves 4-6 people, making it an ideal option for a quick and satisfying meal.
Nutritional Information:
Per serving, this Chinese Corn Soup provides approximately:
- Calories: 180
- Protein: 12g
- Carbohydrates: 20g
- Fat: 6g
- Fiber: 3g
Tips and Tricks:
For a vegetarian version, simply omit the chicken and use vegetable broth instead. You can also customize the soup by adding other favorite ingredients such as tofu, mushrooms, or even crabmeat for a seafood twist.
Conclusion:
I hope you give this Chinese Corn Soup recipe a try! It’s a delicious and comforting dish that’s perfect for any time of year. Feel free to share your creations on social media and let me know how it turns out for you. Enjoy!
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