Delicious Chicken Udon Recipe: A Flavorful Twist on Classic Japanese Noodles!

Introduction:
Chicken udon is a classic Japanese dish that’s packed with bold and savory flavors. This comforting bowl of thick udon noodles and tender chicken in a flavorful broth is a popular choice for those looking for a hearty and satisfying meal. Whether you’re a fan of Asian cuisine or just looking to try something new, this chicken udon recipe is sure to tickle your taste buds and leave you wanting more.

Ingredients List:

• 8 ounces udon noodles
• 1 pound boneless, skinless chicken thighs, sliced
• 4 cups chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon mirin
• 1 tablespoon sesame oil
• 1 tablespoon minced ginger
• 2 garlic cloves, minced
• 1 cup sliced shiitake mushrooms
• 2 cups baby spinach
• 4 green onions, thinly sliced
• Salt and pepper to taste
• Optional toppings: soft-boiled egg, nori seaweed, and toasted sesame seeds

Preparation Steps:

1. Cook the udon noodles according to the package instructions. Drain and set aside.
2. In a large pot, heat the sesame oil over medium-high heat. Add the chicken and cook until browned.
3. Add the ginger and garlic to the pot and cook for another minute.
4. Pour in the chicken broth, soy sauce, and mirin. Bring to a simmer and let it cook for 10 minutes.
5. Add the shiitake mushrooms and spinach to the pot and cook for an additional 5 minutes, or until the mushrooms are tender and the spinach is wilted.
6. Season the broth with salt and pepper to taste.
7. Divide the cooked udon noodles into bowls and ladle the hot chicken and broth over the top.
8. Garnish with sliced green onions and any optional toppings of your choice.

Cooking Time & Servings:
This chicken udon recipe takes approximately 30 minutes to make and serves 4.

Nutritional Information:
*Per Serving:

• Calories: 367
• Fat: 10g
• Carbohydrates: 37g
• Fiber: 3g
• Protein: 31g

Tips and Tricks:

• For a healthier alternative, use whole wheat udon noodles or substitute with zucchini noodles.
• Feel free to customize the broth with additional seasonings such as chili flakes or a splash of rice vinegar for a tangy kick.
• If mushrooms aren’t your thing, swap them out for any of your favorite vegetables like bok choy or snap peas.

Conclusion:
Now that you have the recipe for this delicious chicken udon, it’s time to roll up your sleeves and start cooking! We’d love to hear about your experience making this dish, so don’t hesitate to leave a comment or tag us on social media with your version of the recipe. Enjoy every slurp-worthy bite of this comforting bowl of chicken udon!