Delicious Chicken Lo Mein Recipe: A Flavorful and Easy Asian Noodle Dish

Delicious Chicken Lo Mein Recipe

If you’re a fan of Chinese takeout, then you’ll love this homemade chicken lo mein recipe. This dish is packed with savory flavors, tender chicken, and delicious noodles, making it a perfect comfort food for any day of the week. Plus, it’s a great way to sneak in some veggies for a well-balanced meal. Follow along for a simple and satisfying recipe that’s sure to become a new family favorite.

Ingredients:

• 8 oz. lo mein noodles
• 2 boneless, skinless chicken breasts, thinly sliced
• 2 cloves garlic, minced
• 1 bell pepper, thinly sliced
• 1 cup snow peas
• 1 carrot, julienned
• 3 green onions, chopped
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tsp cornstarch
• 1/2 tsp ginger, grated
• 2 tbsp vegetable oil
• Salt and pepper to taste

Preparation Steps:

1. Cook the lo mein noodles according to the package instructions. Drain and set aside.
2. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and cornstarch. Set aside.
3. Heat 1 tbsp of vegetable oil in a large pan or wok over medium-high heat. Add the chicken and cook until it’s no longer pink. Remove from the pan and set aside.
4. In the same pan, add the remaining 1 tbsp of vegetable oil. Add the garlic, bell pepper, snow peas, and carrot. Stir-fry for a few minutes until the veggies are tender-crisp.
5. Return the cooked chicken to the pan. Add the cooked noodles and the soy sauce mixture. Toss everything together until well combined and heated through.
6. Stir in the chopped green onions and season with salt and pepper to taste.

Cooking Time & Servings:
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4

Nutritional Information (per serving):
Calories: 380kcal
Carbohydrates: 42g
Protein: 24g
Fat: 13g
Saturated Fat: 2g
Cholesterol: 49mg
Sodium: 631mg
Fiber: 4g
Sugar: 4g

Tips and Tricks:

• Feel free to customize the vegetables based on your preferences or what you have on hand.
• To make it vegetarian, simply omit the chicken and add extra veggies or tofu.
• For a gluten-free version, use tamari in place of soy sauce and ensure the oyster sauce is also gluten-free.

Conclusion:
Now that you have this delicious chicken lo mein recipe in your arsenal, it’s time to bring the flavors of your favorite Chinese takeout dish into your own kitchen. Get creative with your ingredients and don’t be afraid to make it your own. Share your creations and tag us on social media. We can’t wait to see your delicious dishes! Happy cooking!