Delicious Chicken Egg Foo Young Recipe: A Chinese-Inspired Dish You’ll Love

Chicken Egg Foo Young Recipe

Introduction:
Chicken Egg Foo Young is a delicious and savory Chinese dish that is packed with flavor and satisfaction. This recipe is a fantastic way to recreate this popular restaurant-style meal in the comfort of your own kitchen. With a fluffy egg base filled with tender chicken and crunchy vegetables, every bite of this dish is a taste sensation that will leave you craving for more.

Ingredients:

• 1 cup cooked chicken, diced
• 6 eggs
• 1 cup bean sprouts
• 1/2 cup green onions, thinly sliced
• 1/4 cup water chestnuts, diced
• 1/4 cup bamboo shoots, thinly sliced
• 1/4 cup mushrooms, diced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon sesame oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil for frying

Preparation Steps:

1. In a large bowl, beat the eggs until well blended. Add the cooked chicken, bean sprouts, green onions, water chestnuts, bamboo shoots, and mushrooms.
2. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, salt, and black pepper. Pour this mixture into the egg and chicken mixture and stir until everything is well combined.
3. In a large skillet, heat the vegetable oil over medium-high heat. Pour 1/4 cup of the egg mixture into the skillet and spread it out to form a pancake. Cook for 2-3 minutes on each side or until golden brown and set. Repeat with the remaining egg mixture, adding more oil to the skillet as needed.
4. Once all the egg foo young patties are cooked, transfer them to a plate and keep warm.

Cooking Time & Servings:
Total cooking time: 30 minutes
Servings: 4

Nutritional Information:

• Nutritional values per serving are approximate and may vary based on ingredients used.

Tips and Tricks:

• Feel free to add or substitute any vegetables you prefer in the egg foo young, such as bell peppers, carrots, or peas.
• For a healthier alternative, use egg whites instead of whole eggs.
• You can also add shrimp or pork in place of the chicken for a different flavor.

Conclusion:
Now that you have the recipe for Chicken Egg Foo Young, it’s time to get cooking! This dish is perfect for a quick and satisfying meal for any day of the week. We hope you enjoy making and eating this recipe as much as we do. Don’t forget to share your creation with us and tag us on social media. Happy cooking!