Decadent Snow Skin Mooncake Custard Recipe: A Delightful Twist on a Traditional Treat

Snow Skin Mooncake Custard Recipe

Introduction:
Snow skin mooncake custard is a delightful, traditional Chinese dessert that combines the delicate flavors of a creamy custard filling with a soft and slightly chewy snow skin. This sweet treat is often enjoyed during the Mid-Autumn Festival and is a popular choice for those who prefer a non-traditional mooncake. The smooth custard filling and the light, refreshing snow skin make this dessert a delightful contrast of textures and flavors that are sure to please anyone’s taste buds.

Ingredients:

• 150g glutinous rice flour
• 30g icing sugar
• 30g shortening
• 150ml milk
• 1/4 teaspoon pandan paste
• 300g custard filling
• Mooncake mold

Preparation Steps:

1. In a large mixing bowl, combine the glutinous rice flour and icing sugar. Add the shortening and mix well until the mixture resembles breadcrumbs.
2. Gradually add the milk and pandan paste, and mix until a soft dough forms.
3. Divide the dough into small balls and flatten them into discs.
4. Spoon a small amount of custard filling onto each disc, then carefully wrap the dough around the filling, shaping it into a smooth ball.
5. Lightly dust the mooncake mold with glutinous rice flour, then gently press each ball into the mold to create the mooncake shape.
6. Once all the mooncakes are shaped, refrigerate them for at least 1 hour before serving.

Cooking Time & Servings:
Total Cooking Time: 1 hour
Servings: 6 mooncakes

Nutritional Information:
Per Serving:

• Calories: 280
• Fat: 12g
• Carbohydrates: 40g
• Protein: 6g

Tips and Tricks:

• If you don’t have access to pandan paste, you can use food coloring or flavorings of your choice for different variations.
• For a healthier option, you can use low-sugar or sugar-free custard filling.
• Experiment with different fillings such as red bean paste, lotus seed paste, or even chocolate for a unique twist on this classic dessert.

Conclusion:
Now that you have the recipe for snow skin mooncake custard, it’s time to roll up your sleeves and start cooking! Don’t forget to share your creations on social media and tag us so we can see and share your delicious treats with our community. If you have any questions or feedback, feel free to leave a comment below. Happy cooking!