Decadent Custard-filled Snow Skin Mooncake Recipe

Snow Skin Mooncake Custard

Introduction:
Snow skin mooncake custard is a delightful and unique dessert that originated in China. The delicate snow skin, filled with creamy custard, creates a perfect balance of textures and flavors that will surely impress your taste buds. This recipe is a wonderful way to experience the traditional delicacy with a modern twist, and it’s perfect for sharing with family and friends during the upcoming festive season.

Ingredients:

• 100g glutinous rice flour
• 30g icing sugar
• 20g shortening
• 150ml milk
• 1/2 tsp vanilla extract
• 200g custard filling
• 50g cooked salted egg yolk, mashed
• A pinch of salt
• A few drops of food coloring (if desired)

Preparation Steps:

1. In a bowl, mix the glutinous rice flour, icing sugar, shortening, and a pinch of salt.
2. Gradually add the milk and vanilla extract to the dry ingredients, stirring until a smooth dough forms.
3. Divide the dough into small equal portions and mix in the desired food coloring for a vibrant appearance.
4. Flatten each portion of dough and wrap a spoonful of custard filling and mashed salted egg yolk in the center.
5. Shape the filled dough into mooncake molds and gently release them onto a serving plate.
6. Chill the mooncakes in the refrigerator for at least 2 hours before serving.

Cooking Time & Servings:
Preparation time: 30 minutes
Chilling time: 2 hours
Servings: 8 mooncakes

Nutritional Information:
*Note: Nutritional information may vary depending on the specific ingredients used.

Tips and Tricks:

• For a healthier option, consider using vegetable shortening or coconut oil instead of traditional shortening.
• Experiment with different fillings and flavors, such as red bean paste or lotus seed paste, to create a variety of snow skin mooncakes.
• If you don’t have mooncake molds, you can shape the dough by hand or use a cookie cutter for unique designs.

Conclusion:
Now that you have the recipe for delicious snow skin mooncake custard, it’s time to put on your apron and start cooking! Don’t forget to share your creations with us on social media and let us know how your mooncakes turned out. Enjoy this delightful treat and make lasting memories with those you share it with. Happy cooking!