Decadent Black Sesame Ice Cream Recipe: Cool Perfection for Summer Treats!

Introduction:
Black sesame ice cream is a delicious and unique treat that combines the rich, nutty flavor of black sesame seeds with creamy, indulgent ice cream. Originating from Japan, this delightful dessert has gained popularity worldwide for its distinctive taste and smooth texture. Whether you’re a fan of traditional Japanese cuisine or simply love exploring new flavors, this black sesame ice cream recipe is sure to become a favorite in your home.

Ingredients List:

• 1 cup black sesame seeds
• 1 ½ cups whole milk
• 1 ½ cups heavy cream
• ¾ cup granulated sugar
• 4 large egg yolks
• ¼ teaspoon salt
• 1 teaspoon vanilla extract

Preparation Steps:

1. Toast the black sesame seeds in a dry skillet over medium heat until fragrant, about 3-5 minutes. Allow them to cool completely.
2. Grind the toasted sesame seeds in a food processor until finely ground, almost to a paste-like consistency.
3. In a saucepan, combine the milk, heavy cream, and half of the sugar. Heat over medium heat until the mixture is steaming but not boiling.
4. In a separate bowl, whisk the egg yolks and the remaining sugar until thick and pale.
5. Slowly pour the hot milk mixture into the egg yolks, whisking constantly.
6. Return the mixture to the saucepan and cook over low heat, stirring constantly until the mixture thickens and coats the back of a spoon.
7. Strain the mixture through a fine-mesh sieve into a clean bowl. Stir in the ground sesame seeds, salt, and vanilla extract.
8. Cover and refrigerate the mixture until well chilled, at least 4 hours or overnight.
9. Churn the chilled mixture in an ice cream maker according to the manufacturer’s instructions.
10. Transfer the churned ice cream to a freezer-safe container and freeze until firm, about 4 hours.

Cooking Time & Servings:
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Chilling & Freezing Time: 8 hours
Servings: 6-8

Nutritional Information:
(per serving – based on 6 servings)

• Calories: 380
• Fat: 30g
• Carbohydrates: 23g
• Protein: 6g

Tips and Tricks:

• For a dairy-free version, you can substitute the whole milk and heavy cream with coconut milk or almond milk.
• Experiment with additional flavors such as a splash of black sesame oil or a sprinkle of sea salt to enhance the taste.

Conclusion:
Now that you have the recipe for black sesame ice cream, it’s time to put your culinary skills to the test and create this delectable dessert. Don’t forget to share your creation on social media and tag us – we’d love to see how your homemade black sesame ice cream turned out! If you have any questions or feedback, feel free to leave a comment below. Happy cooking!