As long as a box of curry and frozen fish balls, you can make delicious curry fish balls!
What is Curry Fish Balls
Curry fish balls is a snack, which belongs to Fujian cuisine and Cantonese cuisine. The taste is elastic, fresh and full of seafood flavor. Due to the different sauces, there are various flavors such as sweet and spicy, sour and sweet.
Curry fish balls are made with curry powder and various secret sauces. The fish balls are boiled in a pot. After the fish balls are cooked, they are poured with sweet and spicy sauce or tomato sauce, etc., and the taste is more delicious.
Curry Fish Balls Recipe
Ingredients:
| Main ingredient | |
| Fish balls | 200 g |
| Chopped onion | 50g |
| Excipients | |
| Edible oil | 10ml |
| Minced garlic | 5 grams |
| Curry powder | 3 grams |
| Curry cubes | 50g |
| Water | 300ml |
How to make Curry Fish Balls
1. Ingredients preparation.
2. Turn on low heat to 3rd gear, add cooking oil and minced garlic and saute until fragrant.
3. Add the onions to the pan and fry for 3 minutes.
4. Turn the heat to medium 5, add the fish eggs and water and cook for 7 minutes.
5. Add curry cubes and curry powder and continue to cook for 5 minutes.
6. Turn to low heat to 3 gears to collect the juice, after cooking, put it in a bowl and serve.
7. Enjoy.
Curry Fish Balls (咖喱鱼蛋)
Ingredients
- Main ingredient
- 200 g Fish balls
- 50 g Chopped onion
- Excipients
- 10 ml Edible oil
- 5 g Minced garlic
- 3 g Curry powder
- 50 g Curry cubes
- 300 ml Water
Instructions
- Ingredients preparation.
- Turn on low heat to 3rd gear, add cooking oil and minced garlic and saute until fragrant.
- Add the onions to the pan and fry for 3 minutes.
- Turn the heat to medium 5, add the fish eggs and water and cook for 7 minutes.
- Add curry cubes and curry powder and continue to cook for 5 minutes.
- Turn to low heat to 3 gears to collect the juice, after cooking, put it in a bowl and serve.
- Enjoy.
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