Recently, the cumin chicken breast is super hot.
Spicy and fragrant, dry but not woody, and it is an addictive snack to relieve cravings! ! ! Try it with zero difficulty.
What is cumin chicken
Cumin Chicken is appetizing and easy to make. With a strong cumin flavor, it is like grilled chicken strips. It is a very appetizing home-cooked dish.
cumin chicken Recipe
Ingredients:
| Chicken breast | 280g |
| Marinade | |
| Soy sauce | 1 tablespoon |
| Old soy sauce | 1/2 tablespoon |
| Oyster sauce | 1/2 tablespoon |
| Salt | teaspoon |
| Onion Ginger Garlic | Moderate |
| Ingredients | |
| Paprika | 1 teaspoon |
| Cumin Powder | 1 teaspoon |
| Cumin | 1/3 teaspoon |
| White sesame | 1/3 teaspoon |
| White sugar | 2 teaspoon |
How to make cumin chicken
1. Chicken breast cut into strips.
2. add onion ginger garlic.
3. Add light soy sauce, dark soy sauce, oyster sauce, cooking wine, salt and marinate for 10 minutes.
4. Chili powder, white sesame seeds, cumin powder, cumin, sugar mix and set aside.
5. Put a little oil in a pan, add the marinated chicken strips and fry until golden brown on both sides.
6. Sprinkle with chili powder.
7. Mix well and you can cook, delicious to have no friends.
8. Making it for the nth time is delicious.
9. Dry but not woody, fresh and delicious.
Cumin Chicken
Ingredients
- 280 g Chicken breast
- Marinade
- 1 tablespoon Soy sauce
- ½ tablespoon Old soy sauce
- ½ tablespoon Oyster sauce
- ½ teaspoon Salt
- Moderate Onion Ginger Garlic
- Ingredients
- 1 teaspoon Paprika
- 1 teaspoon Cumin Powder
- ⅓ teaspoon Cumin
- ⅓ teaspoon White sesame
- 2 teaspoon White sugar
Instructions
- Chicken breast cut into strips.
- add onion ginger garlic.
- Add light soy sauce, dark soy sauce, oyster sauce, cooking wine, salt and marinate for 10 minutes.
- Chili powder, white sesame seeds, cumin powder, cumin, sugar mix and set aside.
- Put a little oil in a pan, add the marinated chicken strips and fry until golden brown on both sides.
- Sprinkle with chili powder.
- Mix well and you can cook, delicious to have no friends.
- Making it for the nth time is delicious.
- Dry but not woody, fresh and delicious.
BETTY BAN
I made this yesterday with a bit of added pickled chili. My wife’s comment: “I could eat this every day!” which is high praise. Thanks for the excellent recipe.
CORALIE
I cannot seem to get the technique down for cooking quickly in oil..