Crispy Lumpia Shanghai Recipe: A Delicious Filipino Appetizer for Every Occasion

Introduction:
Lumpia Shanghai is a popular Filipino dish that features crispy, flavorful spring rolls filled with a savory mixture of ground pork, vegetables, and seasonings. This delightful appetizer has a delightful crunch that pairs perfectly with the delicious blend of savory and slightly sweet flavors. Whether you’re hosting a party or simply craving a tasty snack, Lumpia Shanghai is sure to be a hit!

Ingredients List:

• 1 lb ground pork
• 1 cup carrots, julienned
• 1 cup green onions, chopped
• 1 cup onion, finely minced
• 1 cup garlic, minced
• 1/2 cup celery, finely chopped
• 1/4 cup soy sauce
• 1 tsp black pepper
• 1 tsp salt
• Lumpia wrappers
• Cooking oil for frying

Preparation Steps:

1. In a large mixing bowl, combine the ground pork, carrots, green onions, onion, garlic, celery, soy sauce, black pepper, and salt. Mix well until all ingredients are evenly incorporated.
2. Place a lumpia wrapper on a clean surface and spoon about 2 tablespoons of the pork mixture onto the bottom third of the wrapper.
3. Fold the bottom of the wrapper over the filling, then fold in the sides, and roll it up tightly into a cigar shape, using a bit of water to seal the edge.
4. In a large skillet, heat cooking oil over medium-high heat. Carefully add the lumpia, a few at a time, and fry until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
5. Serve the lumpia hot and crispy with a side of sweet chili sauce for dipping.

Cooking Time & Servings:
Total cooking time: 30 minutes
Servings: 6-8

Nutritional Information:
*Nutritional information for lumpia shanghai may vary based on specific ingredients and cooking methods used.

Tips and Tricks:

• If you prefer a vegetarian version, you can substitute the ground pork with finely chopped mushrooms or tofu.
• To make the process easier, you can prepare the lumpia filling ahead of time and store it in the refrigerator until you’re ready to assemble and fry the spring rolls.
• For a healthier option, you can also bake the lumpia in a preheated 375°F oven for 20-25 minutes, flipping halfway through, until golden brown.

Conclusion:
Now that you have the recipe for delicious Lumpia Shanghai, give it a try and impress your friends and family with this delightful Filipino appetizer. Don’t forget to share your creations on social media and let us know how it turned out. Enjoy!