Crispy & Flavorful: The Ultimate General Tso Chicken Recipe

Introduction:
General Tso chicken is a popular and delicious Chinese dish known for its bold flavors and crispy texture. Originating from Hunan Province, this dish has become a staple in Chinese-American cuisine, loved for its sweet and spicy sauce coating tender pieces of chicken. Today, I’m excited to share my recipe for General Tso chicken, a dish that is sure to satisfy your cravings for takeout at home.

Ingredients:

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/2 cup cornstarch
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons rice vinegar
• 2 tablespoons brown sugar
• 1 tablespoon Sriracha sauce (adjust to taste)
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• Vegetable oil, for frying
• Green onions, chopped for garnish
• Sesame seeds, for garnish

Preparation Steps:

1. In a mixing bowl, combine the cornstarch and chicken pieces until well coated.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Fry the coated chicken pieces in batches until crispy and cooked through. Remove and set aside.
4. In the same skillet, add soy sauce, hoisin sauce, rice vinegar, brown sugar, Sriracha sauce, sesame oil, ginger, and garlic. Cook until the sauce thickens.
5. Add the fried chicken back to the skillet and toss until evenly coated with the sauce.
6. Serve the General Tso chicken hot, garnished with green onions and sesame seeds.

Cooking Time & Servings:
Total time: 30 minutes
Servings: 4

Nutritional Information:

• Calories: 350
• Protein: 25g
• Fat: 15g
• Carbohydrates: 25g
• Fiber: 1g
• Sugar: 10g

Tips and Tricks:

• For a healthier version, you can bake the chicken instead of frying.
• Adjust the level of spiciness by adding more or less Sriracha sauce.
• Serve General Tso chicken with steamed rice or vegetables for a complete meal.

Conclusion:
I hope you enjoy making and savoring this General Tso chicken recipe as much as I do. Don’t hesitate to tag me on social media with your creations or ask any questions you may have. Happy cooking!