Crispy and Flaky Scallion Pancakes: A Deliciously Savory Recipe You Can’t Resist

Scallion Pancakes

Introduction:
Scallion pancakes are a popular and delicious dish in Asian cuisine, known for their crispy exterior and savory flavor. Originating in China, these pancakes have become a beloved appetizer or snack enjoyed by many around the world. Today, I’ll be sharing my favorite scallion pancake recipe that is sure to impress your friends and family.

Ingredients:

• 2 cups all-purpose flour
• 3/4 cup boiling water
• 1/4 cup cold water
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 2 cups chopped scallions
• Sesame oil for brushing
• Soy sauce for dipping

Preparation Steps:

1. In a large mixing bowl, combine flour and salt. Gradually pour in the boiling water, stirring with chopsticks or a wooden spoon until a dough forms.
2. Slowly add cold water and knead the dough for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
3. Divide the dough into 4 equal parts and roll each portion into a thin circle on a floured surface.
4. Brush the dough with vegetable oil and sprinkle chopped scallions evenly on top. Roll the dough into a log and coil it into a spiral. Flatten the coil into a pancake.
5. Heat a non-stick skillet over medium heat and brush with oil. Cook the pancake for 3-4 minutes on each side until golden brown and crispy.
6. Brush with sesame oil before serving and cut into wedges. Serve hot with soy sauce for dipping.

Cooking Time & Servings:
Total Cooking Time: 45 minutes
Servings: 4 pancakes

Nutritional Information:

• Calories: 280 per pancake
• Fat: 8g
• Carbohydrates: 45g
• Protein: 6g

Tips and Tricks:

• For a crispy texture, make sure to roll the dough thinly before adding the scallion filling.
• You can customize the fillings by adding minced garlic or sesame seeds.
• If you’re vegan, you can use vegetable oil instead of sesame oil for brushing.

Conclusion:
Try making these scallion pancakes at home for a delicious and satisfying snack or appetizer. Share your creations on social media and tag me to see your version of this classic recipe. Enjoy the crispy and savory flavors of these homemade scallion pancakes that will surely become a favorite in your household. Let me know how it turns out in the comments below!