What is egg drop soup recipe
If you want to eat delicious food at home, then you should try out some recipes from the restaurant. The restaurant has a wide variety of dishes that you can choose from. One of them is Egg Drop Soup. This dish is very famous in America.
Egg Drop Soup is a Chinese dish that consists of eggs and vegetables. It’s one of the most popular dishes among people who love Asian cuisine. You will find this dish in many restaurants around the world. However, it is easy to make this dish at home because there are only two ingredients required for making this dish.
egg drop soup recipe
Ingredients:
| Egg | 2 |
| Water | 600g |
| Corn starch | 2 tablespoons |
| Corn kernels | 50g |
| Onion | 1 |
| Salt | 1 teaspoon |
| Sesame oil | 1/3 tablespoon |
How to make Corn egg drop soup recipe
1. Put the peeled corn kernels into the pot, add 600g of water, and cook.
2. Mix cornstarch with water.
3. Beat the eggs in a bowl for later use.
4. After the water boils, add the cornstarch water, stir and cook until it boils.
5. Turn down the heat, slowly pour in the egg mixture, stir while pouring, then turn off the heat immediately.
6. Add salt and sesame oil to taste, sprinkle with chopped green onion and drink it.
Corn Egg Drop Soup Recipe (蛋花汤)
Ingredients
- 2 Egg
- 600 g Water
- 2 tablespoons Corn starch
- 50 g Corn kernels
- 1 1 Onion
- 1 teaspoon Salt
- ⅓ tablespoon Sesame oil
Instructions
- Put the peeled corn kernels into the pot, add 600g of water, and cook.
- Mix cornstarch with water.
- Beat the eggs in a bowl for later use.
- After the water boils, add the cornstarch water, stir and cook until it boils.
- Turn down the heat, slowly pour in the egg mixture, stir while pouring, then turn off the heat immediately.
- Add salt and sesame oil to taste, sprinkle with chopped green onion and drink it.
JANET P
Hi Yi, this soup sounds delicious and so comforting for a wet day, plenty of rain here since it is the monsoon season:)
JEANNIE TAY
A light, comforting and warming soup. Love it!
SHUHAN
My mom used to make this soup for us regularly. Thank you for bringing back wonderful memories and for sharing the recipe
ELIZABETH28
Hi, Thank you so much for the recipe! I made this for my boyfriend’s family (they are from Hong Kong) coming over and it was a big hit! Thank you again for posting this. It was so helpful. I will definitely make this again.