What is claypot rice
Claypot Rice, is a famous dish in Guangzhou, Guangdong Province. It belongs to Cantonese cuisine. The main types of the dishes are Claypot Rice with preserved meat, Claypot Rice with Mushroom and Chicken, Claypot Rice with Tempeh and Pork Ribs, and Roast Duck. , White Cut Chicken Claypot Rice, etc.
Usually, brush the lard in the pot first, and then put the washed rice into the pot. Measure the amount of water and cover. When the rice is cooked to seven mature, add the ingredients, and then switch to a slow cooker.
The “pot” made of tiles is more flexible in terms of heat control. The rice cooked in the pot is also more fragrant, and the fragrance remains between the teeth, and the aftertaste is endless. When eating claypot rice, remember to taste the burnt rice, which is fragrant and crunchy. Pour the hot rice into the soup and soak it for a while before eating it.
Claypot rice Recipe
Ingredients:
Rice | 3-4 bowl |
Sausage | 3 roots |
Mushroom | 5 |
Egg | 1 |
Green vegetables | 1 |
Parsley or green onion | a little |
Soy sauce | 4 tablespoons |
Oyster sauce | 2 tablespoons |
Sesame oil | 1 tablespoon |
White sugar | 1 tablespoon |
Beiding cast iron pot | 1 |
Tips & Variations
Use oven + cast iron skillet
Making claypot rice can significantly improve the success rate, and reduce the chance of sticking to the bottom. It also helps to bake delicious rice.
How to make claypot rice
1. Prepare the ingredients. After washing the rice, put it in water so that the water surface is higher than one knuckle of the rice, and soak for about 30 minutes; soak the mushrooms, wash them and cut them well. Slice the sausages for later use;
2. Put sesame oil at the bottom of the stew pot and put it in the oven to preheat at 200°C. After preheating, put the rice and water into the pot, cover it, and heat it for about 25 minutes. The fragrant rice is ready;
3. Spread the sliced shiitake mushrooms and sausages on the rice, cover the pot, and put it in the oven to continue heating for about 10 minutes; at the same time, blanch the vegetables;
4. Then put on the hot green vegetables, beat an egg, cover the pot and simmer for about 5-10 minutes (the oven can be omitted at this time);
5. Put the soy sauce, oyster sauce and sugar into a bowl and stir well; after the vegetables and eggs are simmered, add the coriander/scallion, pour in the sauce, stir well, and you’re done.
Claypot Rice
Ingredients
- 3-4 bowl Rice
- 3 pcs Sausage
- 5 pcs Mushroom
- 1 Egg
- 1 Green vegetables
- Parsley or green onion a little
- 4 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 1 tablespoon Sesame oil
- 1 tablespoon White sugar
- 1 Beiding cast iron pot
Instructions
- Prepare the ingredients. After washing the rice, put it in water so that the water surface is higher than one knuckle of the rice, and soak for about 30 minutes; soak the mushrooms, wash them and cut them well. Slice the sausages for later use;
- Put sesame oil at the bottom of the stew pot and put it in the oven to preheat at 200°C. After preheating, put the rice and water into the pot, cover it, and heat it for about 25 minutes. The fragrant rice is ready;
- Spread the sliced shiitake mushrooms and sausages on the rice, cover the pot, and put it in the oven to continue heating for about 10 minutes; at the same time, blanch the vegetables;
- Then put on the hot green vegetables, beat an egg, cover the pot and simmer for about 5-10 minutes (the oven can be omitted at this time);
- Put the soy sauce, oyster sauce and sugar into a bowl and stir well; after the vegetables and eggs are simmered, add the coriander/scallion, pour in the sauce, stir well, and you're done.
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