Subscribe

Give your readers a freebie when they sign up for your newsletter!

Subscribe

for your weekly recipe fix.

Reader Interactions

Comments

  1. Lydia

    5 stars
    I made this, the flavors are extremely rich, the spicy, the sweet, the salty, the bitter.
    Everything is so balanced and flavourous.

  2. Jacob Duong

    5 stars
    My first time ever cooking a whole raw chicken…and it tasted amazing! The chicken “juice” was sooo good with white rice. So easy to cook. Just wish I had that sharp cleaver!

  3. Glenn S

    5 stars
    As an asian American growing up I feel like most of us take for granted our home cooked meals. We fall back in love with it as we grow older and what better way than this to learn it ourselves. Thank you for this recipe and keep up the amazing work

Leave a Reply

Your email address will not be published.

Recipe Rating