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Reader Interactions


  1. Lydia

    5 stars
    I made this, the flavors are extremely rich, the spicy, the sweet, the salty, the bitter.
    Everything is so balanced and flavourous.

  2. Jacob Duong

    5 stars
    My first time ever cooking a whole raw chicken…and it tasted amazing! The chicken “juice” was sooo good with white rice. So easy to cook. Just wish I had that sharp cleaver!

  3. Glenn S

    5 stars
    As an asian American growing up I feel like most of us take for granted our home cooked meals. We fall back in love with it as we grow older and what better way than this to learn it ourselves. Thank you for this recipe and keep up the amazing work

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