What is Chinese Spicy Pig Ear Salad
Red oil Chinese Spicy pig ear salad, this is a more nostalgic and classic cold dish. Pig ear salad have a unique crispness and tenacity, coupled with the spicy taste, make people’s teeth and cheeks fragrant, and the aftertaste is endless. At a dinner party, this cold dish is indispensable on the table.
Chinese Spicy Pig Ear Salad Recipe
Ingredients:
| Pig ear | 1 |
| Star anise | 1 |
| Bay leaf | 2 |
| Ginger | 2 slices |
| Cooking wine | 1 tablespoon |
| Coriander | 1 tablespoon |
| Green onion | 1 tablespoon |
| Red oil | 1 tablespoon |
How to make red oil pig ears salad
Chinese Spicy Pig Ear Salad
Red oil Chinese Spicy pig ear salad, this is a more nostalgic and classic cold dish. Pig ear salad have a unique crispness and tenacity, coupled with the spicy taste, make people's teeth and cheeks fragrant, and the aftertaste is endless. At a dinner party, this cold dish is indispensable on the table.
Ingredients
- 1 Pig ear
- 1 Star anise
- 2 Bay leaf
- 2 slices Ginger
- 1 tablespoon Cooking wine
- 1 tablespoon Coriander
- 1 tablespoon Green onion
- 1 tablespoon Red oil
Instructions
- Put pig ears in water and add onion ginger cooking wine.
- Add brown sugar cinnamon star anise leaves.
- Take out after cooking.
- Cut into small pieces.
- Pour in lemon zest, crushed peanuts, cilantro, millet spicy.
- Add red balsamic vinegar.
- Stir well.
- Delicious.
PhatChin
Amazing! Can’t wait to make this!
Goor Barka
I made this last night and it turned out real good!
Turner
Hot rice and baijiu is a must with this dish
Lydia
I made this, the flavors are extremely rich, the spicy, the sweet, the salty, the bitter.
Everything is so balanced and flavourous.
Leandra
Looks great!
Vicki
One of my favorite appetizer
Hana
Love all your cooking tutorials, so easy to follow.
Jacob Duong
My first time ever cooking a whole raw chicken…and it tasted amazing! The chicken “juice” was sooo good with white rice. So easy to cook. Just wish I had that sharp cleaver!
Peggy W
This is my sister’s favorite dish, next to dim sum, lol!
Glenn S
As an asian American growing up I feel like most of us take for granted our home cooked meals. We fall back in love with it as we grow older and what better way than this to learn it ourselves. Thank you for this recipe and keep up the amazing work