chinese pork buns (肉包)

What is chinese pork buns

chinese pork bun, also called as chinese steamed bread or chinese steamed cake, is a kind of traditional Chinese food made from wheat flour and minced pork meat. It has been served in the southern part of China for thousands of years.

The most popular type of chinese pork bun is the round shape with a hole at the top. There are many different kinds of chinese pork buns, such as: plain pork bun, egg roll, fried pork bun, sweet and sour pork bun, etc.

chinese pork buns Recipe

Tips

Refrigerate while marinating meat. It can make the meat more flavorful and tender.

Ingredients:

How to make chinese pork buns

1. The meat I bought is also suitable for making dumplings, and the rice tube meat is also delicious

2. Cut the pork into small pieces first and marinate with char siu sauce. Mix well and place in the refrigerator for 2 to 6 hours.

3. Pork Belly Stuffing

4. When rolling out the dough, put flour under it, so that there will be pleats after steaming, and the thumb should not be moved. overlap each pleat

5. Pinch flower hand pad

6. You can challenge 18 pleats

7. Let the steamed buns rise for about 20 to 30 minutes when they are ready. You can steam them in a steamer if you feel that they are soft and fluffy.

8. Steam the meat buns for about 22-25 minutes

9. The meat filling made by yourself is very rich, right?

10. This soy sauce pork scallion bun, I have written this recipe in my other article.

11. Finished product

Chinese Pork Buns (肉包)

chinese pork bun, also called as chinese steamed bread or chinese steamed cake, is a kind of traditional Chinese food made from wheat flour and minced pork meat. It has been served in the southern part of China for thousands of years.

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Prep Time 50 minutes mins

Cook Time 20 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Breakfast, Main Course

Cuisine Chinese

Servings 8

Calories 169 kcal

Ingredients

  

• 250 g Pork
• 40 g Char Siew Sauce

Instructions

 

• The meat I bought is also suitable for making dumplings, and the rice tube meat is also delicious
• Cut the pork into small pieces first and marinate with char siu sauce. Mix well and place in the refrigerator for 2 to 6 hours.
• Pork Belly Stuffing
• When rolling out the dough, put flour under it, so that there will be pleats after steaming, and the thumb should not be moved. overlap each pleat
• Pinch flower hand pad
• You can challenge 18 pleats
• Let the steamed buns rise for about 20 to 30 minutes when they are ready. You can steam them in a steamer if you feel that they are soft and fluffy.
• Steam the meat buns for about 22-25 minutes
• The meat filling made by yourself is very rich, right?
• This soy sauce pork scallion bun, I have written this recipe in my other article.
• Finished product

Notes

Refrigerate while marinating meat. It can make the meat more flavorful and tender.

Keyword Chinese Pork Buns