chinese fried shrimp

Golden and crispy, crispy on the outside and tender on the inside, rich in nutrients, a must-have snack for watching TV show.

What is chinese fried shrimp

Chinese Fried Shrimp comes from the way they cook them. They fry them in oil until crispy.

Chinese Fried Shrimp has become very popular in recent years. There are several restaurants serving this dish across the United States.

Chinese Fried Shrimp is a delicious appetizer. It consists of deep fried shrimp served with sweet dipping sauce. This recipe is simple and quick to prepare.

chinese fried shrimp Recipe

Ingredients:

Tips & Variations

1. Shelled shrimp, tails kept.

2. Cut a knife on the back, don’t cut it to the end, remove the shrimp line, and pat the shrimp with the back of the knife until the shrimp is flat.

3. Add onion, ginger, cooking wine, salt and pepper to the processed shrimp, stir well and marinate for about 15 minutes.

4. Prepare bread crumbs, cornstarch, and eggs.

5. Coat the shrimp with cornstarch first, then roll the egg liquid, and finally evenly coat the bread crumbs, shake off the excess bread crumbs.

6. Heat oil in a pot, fry at 40% of the oil temperature, and fry on low heat until the surface is golden brown.

7. Fried shrimp can be served with tomato sauce, salad dressing

Chinese Fried Shrimp

Golden and crispy, crispy on the outside and tender on the inside, rich in nutrients, a must-have snack for watching TV show.

5 from 2 votes

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Prep Time 15 mins

Cook Time 10 mins

Total Time 25 mins

Servings 4

Calories 322 kcal

Ingredients

  

• 400 g Shrimp
• 2 Egg
• 3 tablespoons Corn starch
• 3 tablespoons Bread crumbs
• 2 Onion
• 4 pcs Ginger
• ⅔ teaspoon Salt
• ⅔ teaspoon Pepper
• Moderate Oil
• 1 tablespoon Ketchup

Instructions

 

• Shelled shrimp, tails kept.
• Cut a knife on the back, don't cut it to the end, remove the shrimp line, and pat the shrimp with the back of the knife until the shrimp is flat.
• Add onion, ginger, cooking wine, salt and pepper to the processed shrimp, stir well and marinate for about 15 minutes.
• Prepare bread crumbs, cornstarch, and eggs.
• Coat the shrimp with cornstarch first, then roll the egg liquid, and finally evenly coat the bread crumbs, shake off the excess bread crumbs.
• Heat oil in a pot, fry at 40% of the oil temperature, and fry on low heat until the surface is golden brown.
• Fried shrimp can be served with tomato sauce, salad dressing

Notes

When frying the shrimp, hold the tail with chopsticks and fry it until it is set, and then loosen the chopsticks, which can ensure that the shrimp tail is upturned!