Chinese Curry Chicken

Chinese Curry Chicken is a portion of delicious food that can be made at home according to your preference.

What is Chinese curry chicken?

Chicken Curry is a dish made with chicken, potatoes, curry, carrots, onions and other main ingredients. It has a salty, fresh, slightly sweet, spicy and a strong curry taste.

It has the function of promoting blood circulation, assisting wound recombination and preventing Alzheimer’s disease.

Chinese curry chicken recipe

You’ll need:

2 chicken breast
2 onions
2 carrots
2 potatoes
1 cup milk
1 bowl black sesame
1 box curry

How to make Chinese curry chicken

1. Wash and cut the chicken breast, onions, carrot and potatoes into small pieces. Marinate chicken breast with a little salt and starch in a bowl for a while.

2. Heat a wok with oil, add potato and carrot in the wok. Stir-fry them until color change. Transfer them on a plate. Heat the wok with oil again, pour the chicken breast and onions in the wok.

3. Stir-fry them until chicken becomes white, add the potato and carrot. Continue to cook for a while. Pour enough clear water in the wok until cover the food ingredients. Add 1/3 box of milk and cook until the sauce has stickiness. Transfer them and cooked rice on a plate. Sprinkle some black sesame and serve.

Chinese Curry Chicken

Chinese Curry Chicken is a portion of delicious food that can be made at home according to your preference.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Course Main Course

Cuisine Chinese

Servings 3

Calories 279 kcal

Ingredients

  

• 2 chicken breast
• 2 onions
• 2 carrots
• 2 potatoes
• 1 cup milk
• 1 bowl black sesame
• 1 box curry

Instructions

 

• Wash and cut the chicken breast, onions, carrot and potatoes into small pieces. Marinate chicken breast with a little salt and starch in a bowl for a while.
• Heat a wok with oil, add potato and carrot in the wok. Stir-fry them until color change. Transfer them on a plate. Heat the wok with oil again, pour the chicken breast and onions in the wok.
• Stir-fry them until chicken becomes white, add the potato and carrot. Continue to cook for a while. Pour enough clear water in the wok until cover the food ingredients. Add 1/3 box of milk and cook until the sauce has stickiness. Transfer them and cooked rice on a plate. Sprinkle some black sesame and serve.

Keyword Chinese Curry Chicken