Chinese Cucumber (拍黄瓜)

What is chinese cucumber

It is a type of vegetable. This vegetable has become very famous because of its health benefits.

It is also known as Chinese Cucumber or Korean Cucumber. It is a member of the gourd family and is native to China.

Chinese Cucumbers are one of the most popular vegetables in Asian cuisine, especially in Korea.

They can be eaten raw or cooked. They have a crisp texture when they are cooked and they taste like watermelon.

Chinese Cucumber Recipe

Because my husband likes to eat very much, every time I make this to serve him with wine and dishes. Friends love it too. So, I just want to share to everyone.

Ingredients:

How to make chinese cucumber

1. Prepare 2 fresh cucumbers. Don’t sell them too cleanly. Use a kitchen knife to smash them to make them delicious.

2. Coriander, chili, garlic, chop finely, cut it as you like.

3. Prepare these materials.

4. Put all the spices in, a big bowl.

5. Be sure to stir well and stir more so that it tastes good.

Chinese Cucumber

Chinese Cucumbers are one of the most popular vegetables in Asian cuisine. They can be eaten raw or cooked. They have a crisp texture when they are cooked and they taste like watermelon.

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Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Course Salad

Cuisine Chinese

Servings 8

Calories 38 kcal

Ingredients

  

• 2 Cucumber
• 8 cloves Garlic
• 2 sliced Vinegar
• 1 tablespoon Sesame oil
• 1 tablespoon Soy sauce
• 1 teaspoon Salt
• 1 Coriander
• 5 g Millet spicy
• 1 tablespoon Oyster sauce

Instructions

 

• Prepare 2 fresh cucumbers. Don't sell them too cleanly. Use a kitchen knife to smash them to make them delicious.
• Coriander, chili, garlic, chop finely, cut it as you like.
• Prepare these materials.
• Put all the spices in, a big bowl.
• Be sure to stir well and stir more so that it tastes good.

Notes

The cucumber is smashed to add more flavor, and the seasoning is according to your own taste. Don't force it, I use soy sauce to taste very fresh, consumes oil, and I put a little salt in it. It is very delicious and refreshing.

Keyword Chinese Cucumber