chinese crispy pork belly (脆皮五花肉)

Charred outside and tender inside, fatty but not greasy pork belly, dipped in white sugar barbecue sauce, the taste is amazing!

What is chinese crispy pork belly

Crispy Pork Belly – The Chinese dish of pork belly is a popular choice for many people in the world, especially those who love to eat spicy food. It can be eaten as an appetizer or main course. The Chinese dish of pork belly is a popular choice for many people in the world, especially those who love to eat spicy food. It can be eaten as an appetizer or main course.

chinese crispy pork belly Recipe

Ingredients:

How to make chinese crispy pork belly

1. Prepare these ingredients on the picture.

2. Put the pork belly in cold water, add cooking wine, onion, ginger, pepper and star anise.

3. Take it out, let it cool and cut into large pieces, do not cut the skin into sections.

4. Poke holes in the pig skin, add soy sauce oyster sauce, chili powder and cumin powder, massage evenly.

5. Wrap in tin foil.

6. Brush the pork skin with a layer of white vinegar and sprinkle a thick layer of salt on top.

7. Set the air fryer to 200°C for 30 minutes, after 20 minutes break the salt and remove the tin foil, and then 10 minutes.

8. Crispy pork belly is done!

Chinese Crispy Pork Belly (脆皮五花肉)

Crispy Pork Belly - The Chinese dish of pork belly is a popular choice for many people in the world, especially those who love to eat spicy food. It can be eaten as an appetizer or main course. The Chinese dish of pork belly is a popular choice for many people in the world, especially those who love to eat spicy food. It can be eaten as an appetizer or main course.

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 30 mins

Total Time 43 mins

Course Appetizer, Side Dish, Snack

Cuisine Chinese

Servings 2

Calories 284 kcal

Ingredients

  

• 450 g Pork belly
• 3 tablespoons Cooking wine
• 2 teaspoons Salt
• 2 tablespoons Oyster sauce
• 3 tablespoons Soy sauce
• ½ tablespoons White vinegar
• 2 teaspoons Chili powder cumin powder
• Onion ginger star anise pepper

Instructions

 

• Prepare these ingredients on the picture.
• Put the pork belly in cold water, add cooking wine, onion, ginger, pepper and star anise.
• Take it out, let it cool and cut into large pieces, do not cut the skin into sections.
• Poke holes in the pig skin, add soy sauce oyster sauce, chili powder and cumin powder, massage evenly.
• Wrap in tin foil.
• Brush the pork skin with a layer of white vinegar and sprinkle a thick layer of salt on top.
• Set the air fryer to 200°C for 30 minutes, after 20 minutes break the salt and remove the tin foil, and then 10 minutes.
• Crispy pork belly is done!

Keyword Chinese Crispy Pork Belly