Chinese Coconut Shrimp

What is Chinese Coconut Shrimp

This recipe is usually served at special occasions such as weddings or birthdays.

This recipe has become very popular in recent years due to its simplicity and delicious taste.

Chinese Coconut Shrimp Recipe

The crispy coconut shreds and the very tender shrimps are grilled in the oven to produce a charming golden brown. It tastes crispy and crispy. It is a strange combination, but it can’t stop eating.

Ingredients:

Tips & Variations

1. Shrimp thread is removed cleanly.

2. Shrimp meat is easy to cook, basically just turn the shredded coconut into golden brown.

3. Adjust the time and temperature according to the actual situation of your own oven.

1. Prepare ingredients.

2. Remove the head of the prawns, peel the skin and draw out the shrimp thread.

3. Marinate with cooking wine and salt for ten minutes.

4. Prepare the starch, and roll the marinated shrimp in the starch.

5. Then put it in the egg liquid, soaked in the egg liquid.

6. Finally, it is placed in the shredded coconut and wrapped in the shredded coconut.

7. Place on the baking tray. Brush a layer of cooking oil with a brush.

8. Preheat the steamer to 190 degrees.

9. Place the baking tray on the middle level of the preheated oven.

10. Select the hot air function and bake at 190 degrees for 12 minutes.

11. After the procedure is over, take out the grilled shredded coconut shrimp balls.

12. Super delicious.

13. The approach is also very simple.

Chinese Coconut Shrimp

Chinese coconut shrimp has become very popular in recent years due to its simplicity and delicious taste.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dessert

Cuisine Chinese

Servings 2

Calories 235 kcal

Ingredients

  

• 250 grams Shrimp
• 1 Egg
• Shredded coconut Right amount
• 1 tablespoon Salt
• Corn starch Right amount
• 2 tablespoons Cooking wine
• Cooking oil Right amount

Instructions

 

• Prepare ingredients.
• Remove the head of the prawns, peel the skin and draw out the shrimp thread.
• Marinate with cooking wine and salt for ten minutes.
• Prepare the starch, and roll the marinated shrimp in the starch.
• Then put it in the egg liquid, soaked in the egg liquid.
• Finally, it is placed in the shredded coconut and wrapped in the shredded coconut.
• Place on the baking tray. Brush a layer of cooking oil with a brush.
• Preheat the steamer to 190 degrees.
• Place the baking tray on the middle level of the preheated oven.
• Select the hot air function and bake at 190 degrees for 12 minutes.
• After the procedure is over, take out the grilled shredded coconut shrimp balls.
• Super delicious.
• The approach is also very simple.