What is Chinese chicken soup
The origin of chicken soup dates back thousands of years ago. In ancient China, chicken soup was believed to cure colds and flu. Today, chicken soup is considered a staple food in China.
Chicken soup has become a symbol of good health and well being. It is also a common remedy for colds and flu. It is believed that chicken soup helps reduce fever, relieve cough, ease stomach ache, and even boost immunity.
Chinese Chicken Soup Recipe
The chicken soup should be original and good! If you want to stew a pot of good chicken soup, you must choose a good chicken! The stewed chicken soup is very delicious!
Ingredients:
| Chicken | 500g |
| Ginger | Right amount |
| Chives | Right amount |
| Salt | Right amount |
Tips of Chinese chicken soup
How to make stewed Chinese chicken soup
1. Wash the pheasant, remove the head, neck, and tail; wash a large piece of chicken oil; slice ginger; cut chives into sections.
2. Scald the washed pheasant with boiling water.
3. Put the right amount of water in the pot, put the whole boiled pheasant, chicken fat, green onion ginger into the pot and boil on high heat, then skim the momo, and turn to low heat to simmer for about 90-120 minutes.
4. Season with salt at the end.
5. Serve a bowl and taste. Wow~ delicious!
Chinese Chicken Soup
Ingredients
- 500 g Chicken
- Ginger Right amount
- Chives Right amount
- Salt Right amount
Instructions
- Wash the pheasant, remove the head, neck, and tail; wash a large piece of chicken oil; slice ginger; cut chives into sections.
- Scald the washed pheasant with boiling water.
- Put the right amount of water in the pot, put the whole boiled pheasant, chicken fat, green onion ginger into the pot and boil on high heat, then skim the momo, and turn to low heat to simmer for about 90-120 minutes.
- Season with salt at the end.
- Serve a bowl and taste. Wow~ delicious!
Leave a Reply