What is chinese chicken with garlic sauce
Chicken with garlic sauce is a type of Chinese food that originated from China. The dish consists of fried or boiled chicken pieces served with a sweet and sour dipping sauce.
Chicken with garlic sauce has become very popular in the United States. In fact, some restaurants offer this dish as their signature menu item.
In addition to being delicious, chicken with garlic sauce is also nutritious. Chicken meat contains high levels of protein, zinc, vitamin B12, iron, phosphorus, magnesium, potassium and selenium.
The combination of chicken meat and the sweet and sour sauce makes for an excellent source of nutrients.
chicken with garlic sauce chinese Recipe
Ingredients:
| Chicken whole leg | 1 piece |
| Salt | 2 teaspoon |
| Freshly ground black pepper | 1 teaspoon |
| Sauce | 1 tablespoon |
| Garlic | 2 cloves |
| Onion | 1/2 |
| Chopped parsley | Right amount |
| Mayonnaise | 3 tablespoons |
| Light cream | A spoonful |
How to make chicken with garlic sauce chinese
1. Remove the bones of a chicken thigh.
2. Divide into two pieces and use a knife to make a few cuts on the surface of the chicken. Sprinkle with freshly ground black pepper and sea salt and marinate for about half an hour.
3. One garlic and half an onion are finely chopped.
4. Pour in mayonnaise and light cream, then add a little salt to taste and mix well.
5. Fry the chicken thighs until browned on both sides.
6. Cut the fried chicken thighs into small pieces and place them in the middle of the cast iron pan.
7. Pour in the sauce just mixed. Sprinkle a little chopped parsley.
8. Put it into the oven and bake at 180 degrees for about 10 minutes. The specific time depends on the degree of coloring.
Chicken with Garlic Sauce Chinese
Ingredients
- 1 Chicken whole leg
- 2 teaspoon Salt
- 1 teaspoon Freshly ground black pepper
- 1 tablespoon Sauce
- 2 cloves Garlic
- ½ Onion
- Right amount Chopped parsley
- 3 tablespoons Mayonnaise
- 1 tablespoon Light cream
Instructions
- Remove the bones of a chicken thigh.
- Divide into two pieces and use a knife to make a few cuts on the surface of the chicken. Sprinkle with freshly ground black pepper and sea salt and marinate for about half an hour.
- One garlic and half an onion are finely chopped.
- Pour in mayonnaise and light cream, then add a little salt to taste and mix well.
- Fry the chicken thighs until browned on both sides.
- Cut the fried chicken thighs into small pieces and place them in the middle of the cast iron pan.
- Pour in the sauce just mixed. Sprinkle a little chopped parsley.
- Put it into the oven and bake at 180 degrees for about 10 minutes. The specific time depends on the degree of coloring.
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