What is chicken lo mein
Chicken Lo Mein is a Chinese dish consisting of stir fried noodles and meat or vegetables. The dish originated from Shanghai, China.
Chicken Lo Mein is a very popular dish in China. In addition, it has become a favorite food in other countries such as America.
chicken lo mein Recipe
Ingredients:
| Chicken breast | 1 block |
| Snow peas | 50 grams |
| Carrot | 1/4 |
| Purple cabbage | 1/4 |
How to make chicken lo mein
1. Wash the chicken breast and slice it.
Then add cooking wine ➕ soy sauce ➕ pepper ➕ corn starch and marinate for 15 minutes.
2. Prepare the side dishes, remove the gluten of the snow peas, peel and shred the carrots, and shred the purple cabbage.
3. Boil water in a pot, add noodles after the water boils.
Cook until noodles are cooked, remove from cold water, drain and set aside.
4. Heat oil in a wok, saute minced garlic until fragrant. Then add the chicken breast and fry until it changes color.
5. Add a small amount of cooking oil to the pot.
Add snow peas and carrots and stir fry evenly.
6. Add chicken breast and purple cabbage and stir fry evenly.
7. Pour in the noodles, stir-fry evenly, add soy sauce ➕ salt ➕ sugar to taste, and serve on a plate.
8. Finished.
Chicken Lo Mein
Ingredients
- 1 block Chicken breast
- 50 g Snow peas
- ¼ Carrot
- ¼ Purple cabbage
Instructions
- Wash the chicken breast and slice it.
- Then add cooking wine ➕ soy sauce ➕ pepper ➕ corn starch and marinate for 15 minutes.
- Prepare the side dishes, remove the gluten of the snow peas, peel and shred the carrots, and shred the purple cabbage.
- Boil water in a pot, add noodles after the water boils.
- Cook until noodles are cooked, remove from cold water, drain and set aside.
- Heat oil in a wok, saute minced garlic until fragrant. Then add the chicken breast and fry until it changes color.
- Add a small amount of cooking oil to the pot.
- Add snow peas and carrots and stir fry evenly.
- Add chicken breast and purple cabbage and stir fry evenly.
- Pour in the noodles, stir-fry evenly, add soy sauce ➕ salt ➕ sugar to taste, and serve on a plate.
- Finished.
EUNJIA
This is my first time on your blog and I’m enjoying browsing around! You have lots of great recipes and how wonderful you are cooking these great dishes!
FLORA
this recipe looks delicious!
JOHN H
That is a beautiful and simple vegan dish, not to mention very healthy to eat.
DANIELLE
Your recipe seems the easiest and smartest one I have come across so far… will definitely try it out. Thank you!
JIMMY
Thank you for your detailed recipes. Much appreciated.