Cheese tart is a popular dessert in China.
What is cheese tart?
Cheese tart is made from cheese, eggs, cream, flour, etc. It puts the custard tart into a small pan-shaped cake mold, pours the cheese pulp made of sugar, cream and cheese, and puts it in the oven; the baked cheese tart is crispy on the outside, The inner layer is sweet yellow liquid cheese pulp.
Cheese tart is rich in calcium, which is the basic raw material for bone development, which directly affects height; regulates enzyme activity; regulates hormone secretion; regulates heart rhythm and reduces cardiovascular permeability.
The benefit of Cheese Tart
There is more thermal energy, but its cholesterol content is relatively low, which is beneficial to cardiovascular health. Lactic acid bacteria and their metabolites have certain health effects on the human body and are beneficial to maintaining the stability and balance of the normal flora in the human intestine, preventing and controlling fecal secretion and diarrhea.
Cheese tart recipe
You’ll need:
10 tart custard
100g cream cheese
25g milk
40g sugar
100g light cream
Corn starch
How to make cheese tart
1. Preheat the oven at 200 degrees for 5 minutes, turn the custard crust into a baking dish and bake for 8-10 minutes.
2. Put the cream cheese in the microwave and heat for 10 seconds until softened. Add the sugar in the cream cheese and mix well. Add the light cream and corn starch. And continue to mix them until smooth.
3. Put the filling in a decorative bag and cut a small opening at the top to squeeze the filling into the tart crust.
Bake cheese tart
Bake the egg tarts in the middle of the oven under 200 celsius for 8-10 minutes. Transfer on a plate and serve with fruits.
Cheese Tart
Ingredients
- 10 tart custard
- 100g cream cheese
- 25g milk
- 40g sugar
- 100g light cream
- Corn starch
Instructions
- Preheat the oven at 200 degrees for 5 minutes, turn the custard crust into a baking dish and bake for 8-10 minutes.
- Put the cream cheese in the microwave and heat for 10 seconds until softened. Add the sugar in the cream cheese and mix well. Add the light cream and corn starch. And continue to mix them until smooth.
- Put the filling in a decorative bag and cut a small opening at the top to squeeze the filling into the tart crust.
Bake Cheese Tart
- Bake the egg tarts in the middle of the oven under 200 celsius for 8-10 minutes. Transfer on a plate and serve with fruits.
Daphne Harris
These are amazing. It feels so good to make some Cheese Tart at home as good as any you can buy, and you know all the ingredients included. They looking beautiful. Thanks for sharing.