Bourbon Chicken

What is bourbon chicken 

Bourbon Chicken is a Southern dish consisting of chicken pieces marinated in bourbon and then fried or baked. The dish was created in New Orleans, Louisiana, and has since become a staple at restaurants across America.

Bourbon Chicken is a classic American dish. It originated from the French Creole cuisine of New Orleans. Today, the dish is served at various restaurants throughout the United States.

The name “bourbon” comes from the Bourbon Street district of New Orleans where it was first created.

It’s also called: Bourbon Barbecue Chicken, Bourbon Fried Chicken, Bourbon Fried Chicken with Gravy.

bourbon chicken  Recipe

Ingredients:

How to make bourbon chicken

1. Chicken thigh meat, chopped into small pieces for more flavor

2. Add two tablespoons of starch water, half a tablespoon of soy sauce, ginger slices, pepper powder, one tablespoon of cooking wine, one tablespoon of sugar, and salt to marinate for fifteen to 20 minutes.

3. Green peppers cut into pieces, garlic smashed.

4. Diced potatoes.

5. Hot oil, a little sugar, fried sugar.

6. Add the potatoes and fry for a while.

7. Add water.

8. Drizzle with starch water, add green peppers, turn off the heat and simmer for five minutes.

Bourbon Chicken

Bourbon Chicken is a Southern dish consisting of chicken pieces marinated in bourbon and then fried or baked. The dish was created in New Orleans, Louisiana, and has since become a staple at restaurants across America.

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Main Course

Cuisine Chinese

Servings 4

Calories 210 kcal

Ingredients

  

• Drumstick Moderate
• 1 Potato
• 2 Green pepper
• 1 tablespoon Cooking wine
• 1 tablespoon Oyster sauce
• 2 tablespoons Light soy sauce
• 1 tablespoon Old soy sauce
• 4 slices Ginger
• 2 petals Garlic
• Salt Moderate
• White sugar a little
• Pepper Moderate
• 1 tablespoon Cooking wine
• Half bowl Starch water

Instructions

 

• Chicken thigh meat, chopped into small pieces for more flavor
• Add two tablespoons of starch water, half a tablespoon of soy sauce, ginger slices, pepper powder, one tablespoon of cooking wine, one tablespoon of sugar, and salt to marinate for fifteen to 20 minutes.
• Green peppers cut into pieces, garlic smashed.
• Diced potatoes.
• Hot oil, a little sugar, fried sugar.
• Add the potatoes and fry for a while.
• Add water.
• Drizzle with starch water, add green peppers, turn off the heat and simmer for five minutes.