Some time ago, I saw a report that biangbaing noodles was ranked third on the list of the top ten delicious instant noodles in the world. I was stunned! Is biangbiang noodles convenient?
What is Biang Biang Noodles
Biangbiang noodles are traditional Chinese noodles in the Guanzhong area of Shaanxi Province.
When making, use the flour ground from Guanzhong wheat, manually pull long and thick noodles, add soy sauce, vinegar, pepper and other condiments into the noodle soup, fish in the noodles, and drizzle with hot oil.
But the noodles are so troublesome to make, and they have to be kneaded with the noodles. Today we are using vacuum packed biangbaing noodles directly and it is easier to make. The taste is also very authentic!
Biang Biang Noodles Recipe
Ingredients:
| Biangbiang noodles | |
| Contains a bag of wide noodles | 1 bag |
| Pork buns included | 1 package |
| Vinegar packet included | 1 package |
| Oily spicy sub buns | 1 package |
| Small vegetables | 100g |
| Minced garlic | 4 cloves |
| Coarse chili powder | 1 tablespoon |
How to make Biang Biang Noodles
1. Wash the vegetables, mince the garlic, and prepare the thicker spicy noodles.
2. The biangbiang noodles are unpacked and contain meat sangzi, vinegar buns and oily spicy buns, so there is no need to fry the noodles, you can directly cook the noodles and mix them for instant food.
3. After the water is boiled, the wide noodles should be placed in the pot one by one to avoid sticking, and must be placed one by one.
4. After cooking for 5-8 minutes, add the green vegetables and cook the green vegetables for a little while, then the noodles can be served.
5. You can run the cooked noodles with cold water, then put the minced garlic and spicy noodles on top, and pour the oil on it.
6. After pouring the oil, add the ingredients that come with the noodles in turn.
7.After stirring, enjoy! Absolutely! The noodles are very glutinous, long and wide, and thin, sour and spicy! It’s delicious wrapped in pork belly!
Biang Biang Noodles
Ingredients
- Biangbiang noodles
- Contains a bag of wide noodles
- Pork buns included 1 package
- Vinegar packet included 1 package
- Oly spicy sub buns 1 package
- 100 g Small vegetables 100g
- 4 cloves Minced garlic 4 cloves
- 1 tablespoon Coarse chili powder 1 tablespoon
Instructions
- Wash the vegetables, mince the garlic, and prepare the thicker spicy noodles.
- The biangbiang noodles are unpacked and contain meat sangzi, vinegar buns and oily spicy buns, so there is no need to fry the noodles, you can directly cook the noodles and mix them for instant food.
- After the water is boiled, the wide noodles should be placed in the pot one by one to avoid sticking, and must be placed one by one.
- After cooking for 5-8 minutes, add the green vegetables and cook the green vegetables for a little while, then the noodles can be served.
- You can run the cooked noodles with cold water, then put the minced garlic and spicy noodles on top, and pour the oil on it.
- After pouring the oil, add the ingredients that come with the noodles in turn.
- 7.After stirring, enjoy! Absolutely! The noodles are very glutinous, long and wide, and thin, sour and spicy! It's delicious wrapped in pork belly!
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