What is beef mei fun？
Beef mei fun is a dish consisting of stir fried beef slices with vegetables and sauce. The dish originated from Hunan province in China.
Beef mei fun is a popular dish in America. It has become very popular in recent years because of its delicious taste and health benefits.
The ingredients are simple, but the cooking method requires much attention to detail.
It’s not only good for your body, it also makes you feel more satisfied after eating.
Beef Mei Fun Recipe
Ingredients:
| Mei Fun | 200 g |
| Tomato | 1 piece |
| Beef | 120 g |
| Shrimp | 100 g |
| Carrot | 1 piece |
| Egg | 1 piece |
| Salt | Right amount |
| Oyster sauce | Right amount |
How to make beef mei fun
1. Preparation: boiled rice noodles; shred carrots, slice tomatoes, slice beef with soy sauce, grab some sweet potato noodles.
2. Preparation 2: Eggs, beef, shrimps, fried and cooked, set aside.
3. Stir-fry the carrots for a while, add salt, then add the meat, eggs and shrimps that have just been fried, add some oyster sauce and fry for a while, then add tomatoes and fry for a while, finally pour in the rice noodles and mix well.
4. Stir-fry evenly.
5. The rice noodles are a bit too hot, but it doesn’t affect the taste.
Beef Mei Fun
Ingredients
- 200 g Mei fun
- 1 piece Tomato
- 120 g Beef
- 100 g Shrimp
- 1 piece Carrot
- 1 piece Egg
- Salt Right amount
- Oyster sauce Right amount
Instructions
- Preparation: boiled rice noodles; shred carrots, slice tomatoes, slice beef with soy sauce, grab some sweet potato noodles.
- Preparation 2: Eggs, beef, shrimps, fried and cooked, set aside.
- Stir-fry the carrots for a while, add salt, then add the meat, eggs and shrimps that have just been fried, add some oyster sauce and fry for a while, then add tomatoes and fry for a while, finally pour in the rice noodles and mix well.
- Stir-fry evenly.
- The rice noodles are a bit too hot, but it doesn’t affect the taste.
Leave a Reply