What is Beef Fried Rice Recipe?
The ingredients needed for beef fried rice are beef, green onion, rice, cooking wine, soy sauce, cornstarch, salt and pepper, etc. Its taste is salty.
Beef Fried Rice Recipe
Ingredients:
| Beef | 200 g |
| Egg | 2 pcs |
| Edamame | 50 g |
| Corn kernels | 50 g |
| Rice | 4 bowls |
| Cooking wine | 1 tbsp |
| Refined salt | 10 g |
| Pepper | 5 g |
| Starch | 1 tbsp |
| Oyster sauce | 2 tbsp |
| Peanut oil | 2 tbsp |
Tips for Beef Fried Rice
1. The beef is frozen to slightly frost and can be easily cut into thin slices.
2. The scrambled eggs first can play a role in the pan.
3. Rice into the pan before getting loose. Do not press it when frying, the fried rice will be separated from the grains.
4. In addition to using beef, you can also use lean pork to match the fried rice.
4. In addition to using beef, you can also use lean pork to match the fried rice.
How to make Beef Fried Rice Recipe
1. Cut the beef into thin slices, add cooking wine, salt, pepper, oyster sauce, starch, and marinate for more than 1 hour.
2. Edamame kernels and corn kernels are blanched until broken, and drained.
3. Beat the eggs into a bowl, add salt and mix well.
4. Heat the pan with cold oil, pour the egg mixture and fry until solidified, set aside.
5. Stir-fry the beef until the color changes.
6. Pour edamame and corn kernels and stir fry evenly.
7. Add rice and stir well, season with soy sauce.
8. Finally, pour the scrambled eggs and stir fry evenly.
Beef Fried Rice
Beef Fried Rice is an easy and delicious Chinese food.
Ingredients
- 200 g Beef
- 2 pcs Egg
- 50 g Edamame
- 50 g Corn kernels
- 4 bowls Rice
- 1 tbsp Cooking wine
- 10 g Refined salt
- 5 g Pepper
- 1 tbsp Starch
- 2 tbsp Oyster sauce
- 2 tbsp Peanut oil
Instructions
- Cut the beef into thin slices, add cooking wine, salt, pepper, oyster sauce, starch, and marinate for more than 1 hour.
- Edamame kernels and corn kernels are blanched until broken, and drained.
- Beat the eggs into a bowl, add salt and mix well.
- Heat the pan with cold oil, pour the egg mixture and fry until solidified, set aside.
- Stir-fry the beef until the color changes.
- Pour edamame and corn kernels and stir fry evenly.
- Add rice and stir well, season with soy sauce.
- Finally, pour the scrambled eggs and stir fry evenly.
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