Authentic Pork Chop Suey Recipe: A Delicious Twist on a Classic Chinese Dish!

Pork Chop Suey: A Delicious and Easy-to-Make Chinese-American Dish

Pork Chop Suey is a classic Chinese-American dish that has been enjoyed for generations. This flavorful and comforting meal is made with tender pork, crispy vegetables, and a savory sauce that will leave your taste buds dancing. Whether you are a fan of Chinese cuisine or simply looking to try something new, this Pork Chop Suey recipe is sure to become a family favorite.

Ingredients:

• 1 pound boneless pork chops, thinly sliced
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup sliced mushrooms
• 1 cup sliced carrots
• 1 cup snow peas
• 1 cup bean sprouts
• 1 cup chicken broth
• Cooked white rice, for serving

Preparation:

1. In a small bowl, combine the soy sauce, oyster sauce, and cornstarch. Add the sliced pork to the mixture and toss to coat. Let it marinate for 15 minutes.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated pork and cook until browned, about 4-5 minutes. Remove the pork from the skillet and set aside.
3. In the same skillet, add the onion and garlic. Cook until fragrant, about 2 minutes.
4. Add the mushrooms, carrots, snow peas, and bean sprouts to the skillet. Cook for 5-6 minutes, or until the vegetables are tender-crisp.
5. Return the pork to the skillet and pour in the chicken broth. Bring the mixture to a simmer and cook for an additional 2-3 minutes, until the sauce has thickened.
6. Serve the Pork Chop Suey over cooked white rice.

Cooking Time & Servings:

This Pork Chop Suey recipe takes approximately 30 minutes to prepare and serves 4.

Nutritional Information:

Each serving of Pork Chop Suey contains approximately 300 calories, 15g of fat, 20g of protein, and 25g of carbohydrates.

Tips and Tricks:

• Feel free to customize this recipe by adding your favorite vegetables, such as bell peppers, broccoli, or water chestnuts.
• For a lighter version, you can use lean pork or chicken breast instead of pork chops.
• If you’re vegetarian, you can substitute the pork with tofu or seitan for a delicious meat-free option.

In conclusion, this Pork Chop Suey recipe is a delightful and satisfying meal that brings together the rich flavors of Chinese-American cuisine. We hope this recipe inspires you to try something new in the kitchen and share the delicious results with your loved ones. Don’t hesitate to reach out with any questions or feedback – we’d love to hear from you!