Authentic Lanzhou Beef Noodles Recipe: A Savory Taste of China in Every Bite!

Lanzhou Beef Noodles: A Taste of Timeless Tradition

Lanzhou beef noodles are a classic Chinese dish that boasts a rich, flavorful broth, tender beef slices, and perfectly cooked noodles. This iconic dish originates from Lanzhou, the capital of Gansu province in China, where it has been cherished for over a century. The combination of savory broth, hand-pulled noodles, and aromatic spices makes these noodles a must-try for any food lover. Whether you’re a noodle enthusiast or someone looking to explore the rich culinary heritage of China, this recipe for Lanzhou beef noodles is sure to satisfy your cravings for a hearty and comforting meal.

Ingredients:

• 1 pound of beef chuck, thinly sliced
• 8 cups of beef broth
• 1 onion, sliced
• 4 slices of ginger
• 2 cloves of garlic, minced
• 2 tablespoons of soy sauce
• 1 tablespoon of dark soy sauce
• 1 tablespoon of Shaoxing wine
• 1 teaspoon of five-spice powder
• 1 teaspoon of ground white pepper
• Salt, to taste
• 1 pound of Lanzhou-style noodles
• Green onions, finely chopped, for garnish
• Cilantro, finely chopped, for garnish
• Chili oil, for serving (optional)

Preparation Steps:

1. In a large pot, bring the beef broth to a boil. Add the sliced onion, ginger, garlic, soy sauce, dark soy sauce, Shaoxing wine, five-spice powder, and ground white pepper. Season with salt to taste. Let the broth simmer over low heat for at least 30 minutes to allow the flavors to meld.

2. While the broth is simmering, bring a separate pot of water to a boil. Cook the Lanzhou-style noodles according to the package instructions. Drain the noodles and rinse them under cold water to stop the cooking process.

3. In a skillet, quickly sear the thinly sliced beef until just cooked through.

4. Divide the cooked noodles into serving bowls. Top with the seared beef slices.

5. Ladle the hot broth over the noodles and beef.

6. Garnish with chopped green onions, cilantro, and a drizzle of chili oil, if desired.

Cooking Time & Servings:

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour

Servings: 4-6

Nutritional Information:

*Note: Nutritional information may vary based on specific ingredients used and portion sizes.

Calories per serving: 350
Protein: 25g
Carbohydrates: 35g
Fat: 12g
Fiber: 3g

Tips and Tricks:

• If you prefer a spicier broth, add a few slices of dried chili peppers to the simmering broth.
• For a heartier texture, consider adding blanched bean sprouts or bok choy to the assembled noodles.
• If you’re vegetarian, you can replace the beef broth with vegetable broth and use tofu or seitan as a meat substitute.

In conclusion, Lanzhou beef noodles are a delightful and satisfying dish that showcases the vibrancy of Chinese cuisine. We encourage you to explore your culinary skills and recreate this timeless tradition in your own kitchen. Don’t forget to share your flavorful creations with us and spread the love for Lanzhou beef noodles. Happy cooking!