Authentic Chinese Curried Chicken Recipe: A Flavorful Fusion Dish Ready in Minutes!

Introduction: Are you looking to add a bit of spice to your dinner routine? Look no further than this flavorful and aromatic Curried Chicken Chinese recipe! This dish combines the bold flavors of curry with tender chicken and a mix of Chinese-inspired ingredients for a truly mouthwatering experience. Whether you’re a fan of international cuisine or are simply looking to switch up your usual menu, this dish is sure to tantalize your taste buds.

Ingredients:

• 1 ½ lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tbsp curry powder
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp red pepper flakes
• 2 tbsp vegetable oil
• 1 onion, diced
• 3 garlic cloves, minced
• 1 red bell pepper, sliced
• 1 cup coconut milk
• 1 cup chicken broth
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• Salt and pepper, to taste
• Cooked rice, for serving
• Chopped cilantro, for garnish

Preparation Steps:

1. In a small bowl, combine the curry powder, turmeric, cumin, coriander, and red pepper flakes. Season the chicken pieces with salt and pepper, then toss them in the spice mixture until evenly coated.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the seasoned chicken and cook until browned on all sides. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the diced onion and sauté until softened. Add the minced garlic and sliced red bell pepper, cooking for an additional 2-3 minutes.
4. Pour in the coconut milk, chicken broth, soy sauce, and brown sugar, stirring to combine. Bring the mixture to a simmer.
5. Return the cooked chicken to the skillet and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
6. Serve the curried chicken over a bed of cooked rice and garnish with chopped cilantro.

Cooking Time & Servings: This Curried Chicken Chinese recipe takes approximately 30 minutes to prepare and serves 4-6 people, depending on portion sizes.

Nutritional Information:

• Calories: 320
• Fat: 15g
• Carbohydrates: 9g
• Protein: 30g

Tips and Tricks: For a healthier twist, use light coconut milk and omit the brown sugar. You can also add extra vegetables such as snow peas or broccoli to bulk up the dish and add nutritional value.

Conclusion: Give this Curried Chicken Chinese recipe a try and let your taste buds do the talking! We’d love to see your creations, so don’t forget to share your photos and feedback with us. Happy cooking!