Authentic Century Egg Congee Recipe: A Chinese Comfort Food Delight!

Century Egg Congee Recipe

Introduction:
There’s nothing quite like the comforting warmth and savory flavors of a steaming bowl of century egg congee. This classic Chinese dish is the perfect blend of creamy rice porridge and the rich, unique taste of century eggs. Whether you’re feeling under the weather or simply craving a hearty meal, this century egg congee recipe is sure to hit the spot.

Ingredients:

• 1 cup rice
• 6 cups chicken broth
• 2 century eggs
• 1 teaspoon minced ginger
• 1 tablespoon soy sauce
• Salt and white pepper to taste
• Sliced green onions for garnish
• Crispy fried shallots for garnish
• Optional: shredded chicken or diced pork for added protein

Preparation Steps:

1. Rinse the rice under cold water until the water runs clear.
2. In a large pot, bring the chicken broth to a boil over medium-high heat.
3. Add the rinsed rice to the pot and reduce the heat to low. Simmer, stirring occasionally, for 45 minutes or until the rice has broken down and the mixture has thickened.
4. While the congee is cooking, peel and chop the century eggs into small pieces.
5. Once the congee has reached the desired consistency, stir in the chopped century eggs, minced ginger, and soy sauce. Season with salt and white pepper to taste.
6. Cook for an additional 5-10 minutes, stirring occasionally, to allow the flavors to meld.
7. Ladle the century egg congee into bowls and garnish with sliced green onions and crispy fried shallots. Add shredded chicken or diced pork if desired.

Cooking Time & Servings:
Total Cooking Time: 60 minutes
Servings: 4-6

Nutritional Information:

• Calories per serving: 280
• Fat: 5g
• Carbohydrates: 45g
• Protein: 12g

Tips and Tricks:

• For a vegetarian version, use vegetable broth and omit the meat toppings.
• Experiment with different toppings such as century egg and shredded pork floss for added texture and flavor.
• Leftover century egg congee can be refrigerated and reheated for a quick and satisfying meal.

Conclusion:
Now that you have the recipe for this comforting century egg congee, it’s time to roll up your sleeves and give it a try. Feel free to personalize the dish with your favorite toppings and share your creations on social media. We can’t wait to see how your century egg congee turns out! If you have any questions or feedback, we’d love to hear from you. Happy cooking!