Ong choy stir fry is a crispy and delicious stir-fried dish that is easy to make. It is common in Chinese families and banquets. What is ong choy? Ong Choy is also called water spinach, river spinach, water morning glory, water convolvulus, or the other names Chinese spinach, Chinese Watercress, Chinese convolvulus, swamp cabbage or…
Cantonese chicken is one of the Cantonese cuisines. It has been popular since a folk hotel in the Qing Dynasty. What is Chinese poached chicken? Chinese poached chicken is usually made of fine-bone farm chicken, ginger, garlic and other ingredients. After slow-boiled, dry and cut into pieces to serve with dipping sauce. Chinese poached chicken…
Chinese sticky rice is a traditional Chinese dish that has been popular in China for thousands of years. The recipes are almost the same everywhere, basically steamed glutinous rice, mixed with sugar, oil, sweet-scented osmanthus, poured into a container containing red dates, barley, lotus seeds, longan and other nuts. It tastes sweet and it is…
Lotus root is a very common vegetable in China. It is originally from India and introduced to ancient China. What is lotus root? Lotus root likes to live in warm water, It can be eaten raw or cooked and it also has a high medicinal value. The lotus root powder, which can eliminate food and…
Bamboo shoot is a kind of vegetable with crispy and tender taste, rich in nutrition, and has a lot of cooking methods. This bamboo shoots stir fry is a fusion of bamboo shoots and pork. It is a delicious and simple home-cooked dish. What are bamboo shoots? Bamboo shoots or bamboo sprouts are the edible…
Lumpiang shanghai is a traditional and old Chinese new year dish. It symbolizes people’s good wishes for the New Year, and it is a dish that my family must make for the Chinese New Year. Although there is a lot of Lumpiang shanghai on the market today, there are many varieties, but I still like…
Steamed pork with rice flour is one of the traditional Chinese dishes that are widely popular in southern China. And it is one of the top ten famous dishes in Chongqing mow. It is mainly made with pork belly, rice flour and seasoning materials. It is one of the most popular dishes for Chinese New…
Pickled cabbage is a common appetizer in China. It is delicious and rich in nutritious. What is pickled cabbage? Pickled cabbage is premium kimchi marinated with cabbage and various spices. It is loved by many people all over the world. And it has a sweet and sour taste, can be stored for a long time,…
Cantonese chicken is one of the Cantonese cuisines. It has been popular since a folk hotel in the Qing Dynasty. What is Chinese poached chicken? Chinese poached chicken is usually made of fine-bone farm chicken, ginger, garlic and other ingredients. After slow-boiled, dry and cut into pieces to serve with dipping sauce. Chinese poached chicken…
Chinese sticky rice is a traditional Chinese dish that has been popular in China for thousands of years. The recipes are almost the same everywhere, basically steamed glutinous rice, mixed with sugar, oil, sweet-scented osmanthus, poured into a container containing red dates, barley, lotus seeds, longan and other nuts. It tastes sweet and it is…
