排骨炖豆角土豆——东北夏天必备 4 人做过这道菜 收藏 吃炸鸡选手 东北的豆角到了最好吃的季节，这道菜应该是家家必备了吧，真的香迷糊 用料 排骨 适量 豆角 适量 土豆 1-2个 蒜 三瓣 干辣椒 三只 大葱 适量 生抽 两勺 老抽 一勺 蚝油 一勺 冰糖 三四颗 排骨炖豆角土豆——东北夏天必备的做法 排骨泡血水（因为我的是冻排骨，新鲜的可以省略这一步） 豆角摘干净 洗净 三瓣大蒜，两瓣切块，一瓣切成蒜末大葱切段 油微微热，先下豆角炒至断生后捞出 重新起锅烧油，下排骨 煸炒金黄后下入准备好的葱蒜干辣椒，加一点胡椒面和姜粉（有条件可以放姜片，我不爱吃姜）配料也炒香后，下生抽两勺，蚝油一勺，老抽一勺调色 加多多的开水没过排骨，下三四颗冰糖一起炖煮，炖至少四十分钟到一小时 剩大概三分之一水的时候，下豆角土豆炖15-20分钟，这时候可以加盐调味 豆角和土豆软烂后，大火收汁把之前准备好的蒜末下入翻炒，出锅 小贴士 豆角一定要炖熟，不然会中毒出锅放蒜末，味道会升华 参照这个菜谱，大家做出 4 作品 上传你做的排骨炖豆角土豆——东北夏天必备 排骨炖豆角土豆——东北夏天必备相关分类 家常菜 随便看看 鸡肉煲仔饭 羊肉酸菜粉丝汤 胡萝卜素 油豆泡 堡尔美克蛋糕 韭菜鸡蛋春卷
糖醋藕丁 7.9 综合评分 2988 人做过这道菜 收藏 小辞xiaoci 用料 藕 一斤 糖 葱花 醋 盐 鸡精 酱油 淀粉 糖醋藕丁的做法 藕切一厘方米左右的丁（用清水多冲洗几次，这样的藕丁才会脆脆的），葱切碎，取一小碗放入两勺酱油，一勺醋（喜欢吃酸的朋友可以多加点），两勺糖，一勺半淀粉，两勺清水拌均，放一边备用 锅内油烧六成热，下藕丁翻炒 放一勺盐，半勺鸡精，继续炒约一分钟左右，将碗内的调料倒入锅内，将调料与藕丁充分炒均，充分让每块藕丁都裹满调料 炒均后另入葱花即可出锅 小贴士 爽脆的藕丁配酸酸甜甜的味道，十分的可口！ 藕具有消瘀清热，除烦解渴，止血（鼻血、尿血、便血、子宫出血等）、化痰，治肺炎，肺结核、肠炎、脾虚下泻、妇女血崩等诸症。藕经过煮熟以后，性由凉变温，失去了消瘀清热的性能；而变为对脾胃有益，有养胃滋阴，益血，止泻的功效。 参照这个菜谱，大家做出 3151 作品 全部3151个作品 18天前 #晚餐•2023年11月22日# 盼望冷空气 又名秦时明月汉时关 10-27 分享图片 cp201010 10-25 #晚餐•2023年10月25日# 料足才够味 又名秦时明月汉时关 05-12 分享图片 KK慢慢来 上传你做的糖醋藕丁 糖醋藕丁相关分类 酸甜 家常菜 素菜 糖醋 糖醋藕丁 藕丁 醋溜藕丁 酱爆藕丁
酸菜鱼 相传酸菜鱼始于重庆江津的江村渔船。当时渔夫将捕获的大鱼卖钱，而将卖剩的小鱼与江边的农家换酸菜吃，渔夫将酸菜和鲜鱼一锅煮汤，想不到这汤的味道还真有些鲜美，于是一些鸡毛小店便将其移植，供应南往北来的食客。这是酸菜鱼前身。而后世，酸菜鱼流行于90年代初，在大大小小的餐馆都有其一席之地，重庆的厨师们又把它推向祖国的大江南北，从而使得酸菜鱼成为重庆菜的主力先锋之一。 用料1 用料2 (腌鱼) 酸菜鱼的做法1 (片鱼) 备好材料 鱼洗净去头尾，黑膜刮干净 用厨房纸擦干净粘液 沿着鱼脊背骨头切入，将鱼分成两半 其中一片带有鱼脊骨，小心地将鱼骨分离 完成后两片大肉就分离出来了，把鱼骨头剁成段 鱼头剁开，和鱼骨、鱼尾一起，加蛋清、淀粉、料酒腌制 将两片鱼肉上的骨头剔除，至一根大鱼刺不剩 鱼身内部朝上，刀呈45°切成薄片，越薄越好 酸菜鱼的做法2 将四川产袋装酸菜（已经切好）倒入碗中，大葱切好，小米辣，干辣椒，姜片，蒜头准备。鱼片和鱼骨分别装碗，都用蛋清，少量淀粉，料酒腌制 锅入油，爆香姜，大葱，小米辣，干辣椒，然后放入酸菜一同炒出香味 放入高汤（鸡汤骨汤或史云生清鸡汤）没有用清水也可以。倒入鱼头骨，大火煮10分钟。再放入料酒，胡椒粉调味 关键：熬好白色鱼汤后，将所有鱼骨捞出，免得骨刺太多将鱼片划伤，导致鱼片不完整 最后倒入鱼片，开小火，焖至2—3分钟鱼片成白色马上盛出，以免鱼片变老。最后洒一些葱花提香味即可
翡翠白玉卷 今天就和妈妈们分享一道清淡爽口、脆嫩味美的白菜卷。有时候单煮白菜会让宝宝感到单调乏味，妈妈不如用白菜叶将肉肉包起来，荤素搭配、营养丰富，讨巧的造型一定能引起宝宝的食欲。 用料 翡翠白玉卷的做法 将白菜叶整片剥下，用清水洗净，切掉白菜帮 菜叶放入滚水中烫软后捞出备用 香菇和胡萝卜洗净分别切碎末，虾仁切碎 肉末中加入虾仁、生抽、料酒、淀粉搅拌均匀，再加入香菇和胡萝卜碎、甜玉米、香油、胡椒粉、少许盐混合均匀 取一张白菜叶铺开，在上面放入适量的馅料 用菜叶将肉馅包卷成圆柱形，封口朝下码入盘中 入锅蒸8分钟至熟透 取出将蒸出的汤汁倒入炒锅，加少许香醋、白糖和盐烧开，勾芡后浇到白菜卷上即可 小贴士 在选购大白菜时，以个头较大，叶片较大且完整的为佳。白菜叶烫软后，过一下冷水，以保持菜叶色泽翠绿。 白菜含有丰富的粗纤维，不但能起到润肠、促进排毒的作用，还能刺激肠胃蠕动，促进大便排泄，帮助消化。 白菜的叶子尽量切的长短一致，白菜卷的大小一致，蒸的时候熟的也均匀。 翡翠白玉卷相关分类 被大家加入到以下菜单 该菜谱发布于 2013-02-20 13:21:34 267035 收藏 版权归作者所有，没有作者本人的书面许可任何人不得转载或使用整体或任何部分的内容。
Sesame Sauce Noodles have a comprehensive rating of 9.4 out of 10 with 28 people having tried this dish and saved it. Despite it already being early autumn, the weather is still hot. Feeling too hot to eat? Try this sesame sauce noodle dish that can be prepared in just 10 minutes. The taste is absolutely amazing! 👍👍👍
– Noodles (for one person)
– 1 cucumber
– A handful of peanuts
– 2 tablespoons of soy sauce
– 2 tablespoons of vinegar
– A pinch of salt and sugar
– 1 tablespoon of minced garlic, white sesame, and chili powder
– 1 tablespoon of sesame paste
1. Prepare the ingredients. In a bowl, add one tablespoon of minced garlic, one tablespoon of chili powder, and one tablespoon of white sesame. Pour hot oil over it to release the fragrance. Add two tablespoons of soy sauce, two tablespoons of vinegar, a pinch of salt and sugar, and one tablespoon of sesame paste. Mix well.
2. Cut the cucumber into thin strips. Boil the noodles and, after cooking, rinse them with cold water. Place them on a plate and top with cucumber, parsley, and peanuts. Pour the prepared sauce over it. It looks extremely tempting. Mix well and you can start eating. Can’t resist taking a bite~ Eating noodles with big mouthfuls is the best feeling!
Eating the whole dish within minutes is the pace. Even eating it for three days in a row is not enough. This sauce not only tastes good with noodles, but is also great for hot pot dipping sauce. It can even be used for cold dishes. Refer to this recipe and create your own version. Everyone can make a total of 29 dishes. Upload your sesame sauce noodles.
Sesame sauce noodles related categories: noodles, quick dishes, home-cooked dishes, sesame sauce noodles, sesame sauce, noodles
Lobster Soup: This soup has a rich flavor, with the mixed aroma of vegetables and beef blending together, and the slightly sour taste of tomatoes. It is a good soup for restoring appetite in the hot summer and can be eaten with bread.
– Cut beef into small pieces and boil in boiling water for 2 hours, adding clear water until it is fully cooked and tender.
– Cut onion, potatoes, peeled tomatoes, cabbage, and carrots into the same size cubes.
– Put a suitable amount of butter and vegetable oil in a pot, stir-fry the onions until fragrant, and then add the potatoes, carrots, cabbage, and tomatoes to stir-fry.
– Pour the beef and beef broth into the pot, continue to simmer for more than half an hour until the potatoes and carrots are soft.
– In another pot, dry the water without adding oil, add flour, and stir-fry over low heat until slightly yellow. Pour into the beef pot and continue to cook for half an hour.
– Before serving, add tomato sauce, black pepper, and salt to season.
– When stir-frying the onions with butter, it is necessary to stir-fry for a longer time to make the soup more fragrant.
– When stir-frying the flour, it is important to control the heat, otherwise it may burn. The purpose of adding flour is to thicken the soup.
Note: The cooking method of frying the flour is not very clear to me, so please correct and supplement it.
I returned from Harbin a few days ago. I only participated in my sister’s wedding for a short time, but I felt extremely exhausted. I slept for two days straight to recover. It seems to be related to the lack of exercise in daily life. Although I am not from Harbin, I have had an inseparable attachment to this city since I was young. Every summer and winter vacation, I would go to Harbin to reunite with my sister. When I was in college, I went to take exams with my boyfriend. In this way, I spent four years there. My grandson and some of my friends also have a home there, so I have more reasons to go back regularly.
Actually, what we often think about and drool over when mentioned is the Russian-style cuisine in Harbin. I came back in a hurry and didn’t have time to buy anything, which is truly regrettable. I miss Harbin’s Harbin sausages, gwabasi, Qiulin restaurant, Madier’s yogurt and ice cream, fresh draught beer, and Russian-style Western food. So today, I will make a simplified version of Lobster Soup to comfort myself.
Sweet and Sour Pork: 8.0 Overall Rating, 19511 People Tried This Dish, Favorite. Apple loves itself. There are many ways to make sweet and sour pork. I have previously posted one on my blog without coating it with starch. Recently, I ordered it when dining out, and most restaurants serve this version, which has small meat chunks with a lot of flour. When you take a bite, you can’t tell if it’s meat or a lump of flour… I bought a good pork tenderloin, which is said to be the most tender part of the pork loin. This compelled me to make it at home… so I made it once, and it turned out to be a good pork tenderloin! Tender enough to move you! You can even taste the fragrance of sesame seeds! The tomato sauce used is not overly sweet! Success! Hahaha, sweet and sour pork with white steamed bread! It’s delicious!
Ingredients: Pork tenderloin, sugar, tomato sauce, eggs, ginger, starch, white pepper powder, salt, white sesame seeds (toasted).
Recipe for Sweet and Sour Pork: Extract ginger juice, beat eggs and separate the egg white. Cut the pork tenderloin into long strips, add salt, white pepper powder, and egg white. Add ginger juice and mix well, marinate for a while. Coat the marinated pork tenderloin in starch and deep-fry in oil. When the surface of the starch turns color, remove from the oil.
Tomato scrambled eggs have an overall rating of 7.9, with 16,279 people having made the dish. It is bookmarked under Cat Kitchen. This recipe includes tomatoes, eggs, salt, and sugar. To make the dish, beat the eggs and add half a tablespoon of salt. Cut ripe tomatoes and set them aside. Heat the pan and add twice the amount of oil usually used for stir-frying. Once the oil smokes, pour in the beaten eggs while continuously stirring in a circular motion with a spatula. Once the eggs solidify, remove them from the heat. Add more oil to the pan and pour in the cut tomatoes. Stir-fry for a while and cover on low heat for 7 minutes. Once tomato juice comes out, add sugar and stir-fry with the eggs. Adjust the amount of sugar based on desired sweetness. Turn up the heat and cook until the sauce thickens. Plate the dish. As a bonus step, cook the remaining tomato juice on high heat until it becomes thick and sticky, then drizzle it over the dish. According to this recipe, 17,650 dishes have been made. This recipe is simple and delicious, and people have different preferences regarding sweetness. The recipe provided does not include white sugar. There are related categories for tomato scrambled eggs, including home-cooked dishes, quick dishes, vegetarian dishes, and fine dining. Other variations include tomato scrambled eggs with noodles and tomato onion scrambled eggs.
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